Chicken Satay with Peanut Sauce | Recipe Cart | Recipe Cart

Name: Chicken Satay with Peanut Sauce | Recipe Cart | Recipe Cart
Total time: 1 min
Ingredients: 3 plump lemongrass stalks—bottom 8 inches only, outer layer removed, stalk cut into 2-inch lengths; 2 large shallots, coarsely chopped; 2 large garlic cloves; 1/3 cup light brown sugar; 1 1/2 tablespoons ground coriander; 1 tablespoon ground cumin; 1/2 teaspoon ground turmeric; 2 tablespoons Asian fish sauce; 1 1/2 tablespoons kosher salt; 2 tablespoons canola oil, plus more for grilling; 4 pounds skinless, boneless chicken thighs, cut into 1-inch pieces; 1/4 cup canola oil; 4 medium shallots, thinly sliced (3/4 cup); 2 garlic cloves, thinly sliced; 1 plump lemongrass stalk—bottom 8 inches only, outer layer removed, stalk cut into 2-inch lengths; 1 jalapeño, thinly sliced; 1 tablespoon minced fresh ginger; 1 1/2 cups unsalted roasted peanuts; 1/2 cup unsweetened coconut milk; 2 tablespoons light brown sugar; 3 tablespoons fresh lime juice; 1 tablespoon soy sauce; Pinch of crushed red pepper

getrecipecart.com

These deliciously spiced grilled chicken skewers are perfect with a sweet-and-tangy peanut sauce. Slideshow: More Southeast Asian Recipes

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Ingredients

3 plump lemongrass stalks—bottom 8 inches only, outer layer removed, stalk cut into 2-inch lengths
2 large shallots, coarsely chopped
2 large garlic cloves
1/3 cup light brown sugar
1 1/2 tablespoons ground coriander
1 tablespoon ground cumin
1/2 teaspoon ground turmeric
2 tablespoons Asian fish sauce
1 1/2 tablespoons kosher salt
2 tablespoons canola oil, plus more for grilling
4 pounds skinless, boneless chicken thighs, cut into 1-inch pieces
1/4 cup canola oil
4 medium shallots, thinly sliced (3/4 cup)
2 garlic cloves, thinly sliced
1 plump lemongrass stalk—bottom 8 inches only, outer layer removed, stalk cut into 2-inch lengths
1 jalapeño, thinly sliced
1 tablespoon minced fresh ginger
1 1/2 cups unsalted roasted peanuts
1/2 cup unsweetened coconut milk
2 tablespoons light brown sugar
3 tablespoons fresh lime juice
1 tablespoon soy sauce
Pinch of crushed red pepper