Prawn salad – Vegeta
Marinated prawns grilled then flambéed, served over a fresh tomato, corn, and rocket salad. Perfect for a special dinner!
Ingredients
- 500 g prawn (or shrimp) tails
- 1 tsp Vegeta No MSG
- Podravka ground black pepper
- 200 ml olive oil
- 50 ml brandy
- 100 ml dry white wine
- 200 g cherry tomatoes
- 150 g sweet corn
- 50 g rocket or other bitter salad leaves
- 50 ml wine vinegar
- 2 cloves garlic
- 3 mint leaves
- lemon
- salt
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