Prawn Salad Recipe - Great British Chefs

Ingredients

• 20 tiger prawns, fresh
• 300g of rocket
• 1/4 bunch of dill, stalks removed, finely chopped
• 100g of watermelon, diced
• 100g of honeydew melon, diced
• sea salt, finely ground
• 2 tsp extra virgin olive oil
• 2 tbsp of balsamic vinegar
• 1 tbsp of honey
• 1/2 tsp black peppercorns, crushed
• 2 tbsp of extra virgin olive oil