Orzo, Lentil & Feta Salad
3-41¼ cups orzo pasta 6 tbsp olive oil, divided ¾ cup dry red lentils, rinsed and drained 1/3 cup red wine vinegar 3 cloves garlic, minced ½ cup olives, pitted and chopped 1½ cups feta cheese,...
Keywords
- italian
- split (red
- yellow)
- vegetarian
- home cook
- english
- cheese
- summer
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.lentils.org.
Cooking tools:
- Stove
- Pot
- Colander
- Saucepan
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spoon
- Refrigerator
Ingredients
- 1¼ cups orzo pasta
- 6 tbsp olive oil, divided
- ¾ cup dry red lentils, rinsed and drained
- 1/3 cup red wine vinegar
- 3 cloves garlic, minced
- ½ cup olives, pitted and chopped
- 1½ cups feta cheese, crumbled
- 1 small red onion, diced
- ½ cup fresh dill, chopped
- salt
- pepper
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