Orzo, Lentil Salad With Feta
This is a refreshing salad that goes well with Greek or Moroccan marinated chicken, beef, lamb or whatever suits your fancy! If you aren’t familiar with orzo, i
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.oracibo.com.
Cooking tools:
- Fine-mesh sieve
- Saucepan
- Stove
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Spoon
- Serving platter
Ingredients
- ¾ cup lentils (picked over, checking for bits of debris)
- 1 cup orzo.
- 1/3 cup EVO
- ¼ cup freshly squeezed lemon juice
- 1 clove garlic, minced
- 3 Tbsp. chopped fresh parsley, either flat-leaf or curly
- 1 Tbsp. fresh oregano or 1 tsp. dried
- ¼ tsp salt & freshly ground black pepper
- ½ English cucumber, diced
- 2 tomatoes, seeded & diced or an equal amount of cherry tomatoes (my vote is cherry tomatoes)
- ¼ of a red onion, diced
- 4 oz. feta cheese, crumbled (Dodonis if you can find it)
- (Opt.) lettuce leaves
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