Black sesame salmon sashimi with carrot purée – Food & Home Magazine
Black sesame salmon sashimi with carrot purée is an elegant and flavourful main that's not difficult to make and perfect for entertaining.
Ingredients
- 500g yellow carrots, peeled and roughly chopped
- 25ml canola oil
- 5ml (1 tsp) sesame oil
- 25ml honey
- 50ml soya sauce
- 25ml lemon juice
- 50ml canola oil
- 15ml (1 tbsp) onion sprouts
- 10 – 12 radishes, shaved
- 600g fresh salmon
- 50ml black sesame seeds, toasted
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