Seared Salmon Sashimi – Love and Cook

Ingredients

• 1 ripe avocado
• 1 teaspoon wasabi paste
• 1 tablespoon sour cream ( or crème fraîche)
• pinch salt
• 350-400 g fresh salmon (skinless and boneless (a quality that can be eaten raw))
• small handful spring onion (green parts only, finely sliced)
• 1 teaspoon vegetable oil
• 2 tablespoons sesame seeds
• small handful fried shallots to serve (optional)
• 2 tablespoons vegetable oil
• 3 tablespoons Kikkoman soy sauce
• 3 tablespoons rice wine vinegar
• 1 tablespoon toasted sesame oil
• 1 1/2 tablespoons onion ( grated on a fine grater)