Kale salad with pecorino and walnuts recipe | 207 calories
Kale salad with pecorino and walnuts: kale, walnuts, cheese, raisins, oil, lemon juice, bread crumbs, vinegar, water, garlic, salt, pepper
Keywords
- kale
- walnuts
- cheese
- raisins
- oil
- lemon juice
- bread crumbs
- vinegar
- water
- garlic
- salt
- pepper
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Grater
- Skillet
- Measuring spoon
- Serving bowl
Ingredients
- Nuts · walnuts · english: 0.5 cup pieces or chips
- Raisins · golden seedless: 0.25 cup, packed
- Vinegar · red wine: 1 tbsp
- Water · bottled · generic: 1 tbsp
- Bread crumbs · dry · grated · plain: 0.25 cup
- Garlic · raw: 1 clove
- Salt · table: 0.2 tsp
- Oil · olive · salad or cooking: 3 tbsp
- Kale · raw: 400 g
- Cheese · parmesan · grated: 2 oz
- Lemon juice · raw: 30 g
- Spices · pepper · black: 0.2 tsp, ground
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