Kale, Pecorino, and Walnut Salad Recipe

Name: Kale, Pecorino, and Walnut Salad Recipe
Ingredients: 2 bunches Tuscan or Lacinato kale (about 1 pound), tough center ribs and stems removed; 1/4 cup extra-virgin olive oil; 1/2 lemon; Kosher salt; Freshly ground black pepper; Large chunk of Pecorino cheese; 3/4 cup chopped toasted walnuts

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Toss earthy kale with a bright citrus dressing and finish with a crunch of toasted walnuts. Use baby kale, if possible, for its tender leaves.

Keywords

kale
pecorino
walnut
side
dinner
gluten free
raw
vegetarian
keto
quick
easy
5 ingredients or fewer
30 minutes or less
no-cook
epicurious

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Ingredients

2 bunches Tuscan or Lacinato kale (about 1 pound), tough center ribs and stems removed
1/4 cup extra-virgin olive oil
1/2 lemon
Kosher salt
Freshly ground black pepper
Large chunk of Pecorino cheese
3/4 cup chopped toasted walnuts