Baileys Cremeux - MoldBrothers
First soak the gelatin in cold water. Then pour the baileys into a saucepan and also add the cream, the egg yolk and the corn starch. Now cut the vanilla pod
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at moldbrothers.com.
Ingredients
- 2 leaves or 3.3 grams gelatin
- 200 grams baileys
- 100 grams cream
- 40 grams egg yolk
- 10 grams corn starch
- 1/2 vanilla pod
- 100 grams white chocolate
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