Eye Fillet with Hasselback Kumara and Orange Salad – Green Meadows Beef

Ingredients

• 4 medium kumara (approx. 1kg), halved lengthways
• 3 tablespoons olive oil
• 2 cloves garlic, minced
• 2 tablespoons brown sugar
• Zest 1 orange
• ½ teaspoon sea salt
• ½ teaspoon cumin
• ½ teaspoon coriander
• 1/3 cup Greek yoghurt
• Coriander to garnish
• 500g Eye Fillet Piece
• 6 cups salad greens (we used a mix of mustard mizuna and pak choy)
• 1 orange (use the one from above), peeled
• ¼ small red onion, halved, thinly sliced
• 2 tablespoons olive oil
• 1 tablespoon red wine vinegar
• 1 teaspoon Dijon mustard