Pasta casserole with tomatoes and mozzarella cheese - recipe | FoodPal
Preheat the oven to 200 °C (convection oven 180 °C). Prepare pasta as described on the package. Peel and finely chop the onion and the garlic. Remove the seed
Keywords
- leek
- tomato
- mozzarella
- cheese
- basil
- garlic
- cream
- olive oil
- parmesan
- spelt
- onion
Ingredients
- 5 (100 g) Cherry tomatoes, cocktail tomatoes (fresh)
- 1 Tablespoon Olive oil
- 1 Pinch(s) Sugar (white)
- ¼ (25 g) Onion (fresh)
- ½ (1,5 g) Garlic (fresh)
- 1 Pinch(s) Salt, table salt, sea salt
- 1 Pinch(s) Pepper (black)
- 10 g Basil (fresh or dried)
- 1 Pinch(s) Chili powder
- 12 ½ g Parmesan cheese
- 30 g Mozzarella
- 50 ml Cream, whipped cream (30% fat)
- 125 g Tomatoes (strained)
- 80 g Rigatoni, spelt (raw)
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