Macaroni and tomato casserole - recipe | FoodPal

Macaroni and tomato casserole - recipe | FoodPal

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In a large pot bring salted water to a boil. Add macaroni and cook according to package directions until al dente. Drain and drain. Meanwhile, peel the onion,

Keywords

  • onion
  • olive oil
  • tomato
  • cheese
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Ingredients

  • 1 Teaspoon Olive oil
  • ½ Tablespoon Sugar (white)
  • ½ (50 g) Onion (fresh)
  • 0 g Salt, table salt, sea salt
  • 0 g Pepper (black)
  • 50 g Macaroni, Maccaroni (raw)
  • 50 ml Chicken broth (clear)
  • 50 g Gouda cheese (48% fat, grated)
  • 200 g Tomato pieces, chopped tomatoes (canned)

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