Macaroni and tomato casserole - recipe | FoodPal
In a large pot bring salted water to a boil. Add macaroni and cook according to package directions until al dente. Drain and drain. Meanwhile, peel the onion,
Keywords
- onion
- olive oil
- tomato
- cheese
Ingredients
- 1 Teaspoon Olive oil
- ½ Tablespoon Sugar (white)
- ½ (50 g) Onion (fresh)
- 0 g Salt, table salt, sea salt
- 0 g Pepper (black)
- 50 g Macaroni, Maccaroni (raw)
- 50 ml Chicken broth (clear)
- 50 g Gouda cheese (48% fat, grated)
- 200 g Tomato pieces, chopped tomatoes (canned)
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