Slow-cooked curried chicken drumsticks Recipe - Better Homes & Gardens Australia
Chicken drumsticks slow-cooked in korma sauce are perfect for dinner. Serve with steamed rice, lime pieces, chargrilled naan, and extra sauce.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bhg.com.au.
Ingredients
- 1 Tbsp vegetable oil
- 12 chicken drumsticks
- 2 brown onions, halved lengthways, thinly sliced
- 1/3 cup korma curry paste
- 500g Greek-style yoghurt
- 2 tsp cornflour
- 1 bunch coriander, stalks removed
- 2 Lebanese cucumbers, halved lengthways, deseeded, thinly sliced
- Sea-salt flakes and white pepper, to season
- Steamed basmati rice, to serve
- 1/3 cup light thickened cream
- Mango chutney, to serve
- Extra coriander leaves, to serve
- Lime cheeks and wedges, to serve
- Chargrilled naan bread, to serve
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