Recipe: <!-- -->Brunch Crêpes with Mushrooms, Pesto and Brillat Savarin Cheese<!-- --> | Whole Foods

Ingredients

• 1 cup all-purpose flour
• 3/4 cup milk
• 3 tablespoons unsalted butter melted
• 1 tablespoon chopped fresh herbs, such as thyme, rosemary or sage
• 2 eggs
• fine sea salt
• 1/2 cup (1 stick) unsalted butter for cooking
• 1 tablespoon extra-virgin olive oil
• 1 tablespoon unsalted butter
• 2 cloves garlic finely chopped
• 1 pound cremini mushrooms thinly sliced
• 1/3 pound shiitake mushrooms stemmed and thinly sliced
• 3 sprigs fresh thyme
• 1 tablespoon chopped fresh fines herbes (or equal parts parsley, chives, tarragon and chervil) more for garnish
• 2 tablespoons sherry
• 1/4 teaspoon fine sea salt
• 6 ounces prepared basil pesto
• 4 ounces Brillat Savarin cheese at room temperature
• 1/4 teaspoon ground black pepper