Savory Crepes With Mushrooms And Greens | Brooklyn Supper | Recipe Cloud App

Ingredients

• Batter
• 4 tablespoons butter, melted and cooled slightly
• 6 eggs
• 2 cups whole milk
• 2 cups all-purpose flour
• Heaping 1/4 teaspoon sea salt
• 2 tablespoons minced chives, or whatever herb you have on hand
• Neutral oil for cooking
• Filling
• Extra virgin olive oil
• 8 ounces mushrooms, wiped clean, stems removed, and sliced 1/4-inch thick
• Sea salt
• 4 cloves garlic, smashed, peeled, and minced, divided
• 2 cups greens, I used a mix of young kale, mustard and turnip greens
• 4 ounces Parmesan cheese, shredded or sliced paper thin