Crêpes with Creamy Mushroom Sauce – Paderno

Ingredients

• Crêpes
• 2 eggs
• 2 cups milk
• 1 ⅓ cups flour
• ⅛ teaspoon salt
• 3 tablespoons melted butter or canola oil, divided
• Creamy Mushroom Sauce
• 2 tablespoons butter
• 1 yellow onion, finely chopped
• 500 g button mushrooms, sliced
• ¼ teaspoon salt
• ¼ cup whipping cream
• ¼ cup chopped fresh parsley
• 1 - 2 tablespoons lemon juice