Baked pasta - Italian recipes by GialloZafferano

Name: Baked pasta - Italian recipes by GialloZafferano
Total time: 110 min
Ingredients: Rigatoni 21 oz; Eggs medium 4; Parmigiano Reggiano PDO cheese to be grated 3 tbsp; Scamorza (provola) cheese 10.6 oz; Pork ground 8.8 oz; Sausage 5.3 oz; Parmigiano Reggiano PDO cheese to be grated 3.5 oz; Bread soft inside part 3.5 oz; Parsley shredded 2 tbsp; Eggs medium 2; Fine salt to taste; Black pepper to taste; Nutmeg 1 pinch; Tomato purée 4 ¼ cups; White onions 1; Garlic 1 clove; Extra virgin olive oil 4 tbsp; Basil 5 leaves; Whole milk 4 ¼ cups; Type 00 flour 0.6 cup; Butter 2.8 oz

www.giallozafferano.com

Baked pasta is the Sunday first course par excellence. This rich and tasty favorite is prepared with tomato, meatballs, béchamel, and cheese!

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Baked pasta

View full recipe on www.giallozafferano.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.giallozafferano.com.

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