Low-FODMAP Ratatouille (French Vegetable Stew)
A colorful French vegetable stew made low-FODMAP — eggplant, zucchini, bell peppers, and tomatoes simmered with fresh herbs.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.intoleran.com.
Ingredients
- 1 eggplant
- 1 zucchini (diced)
- 1 red bell pepper (diced)
- 1 yellow bell pepper (diced)
- 1 can diced tomatoes (14 oz)
- 2 tablespoons olive oil
- 2 sprigs fresh thyme
- 2 sprigs fresh rosemary
- 2 bay leaves
- Salt and pepper to taste
- Fresh basil leaves for garnish
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