Ratatouille: A French Garden Medley - TIPS Certification | Learn2Serve | 360Training - BeverageTrain
Discover the essence of French comfort with our vibrant Ratatouille, a colorful vegetable stew featuring zucchini, eggplant, and tomatoes simmered in garlic and herbs. Ideal as a main course or side...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.beveragetraining.com.
Ingredients
- 1 • eggplant, diced
- 2 • zucchinis, sliced
- 2 • bell peppers, diced
- 1 • onion, chopped
- 4 • tomatoes, diced
- 3 cloves • garlic, minced
- 1/4 cup • olive oil
- • Salt and black pepper, to taste
- 1 tsp • dried thyme
- 1 tsp • dried basil
- 1 tsp • dried oregano
- • Fresh basil, for garnish
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