Banana Cream Napoleon - Lettuce Entertain You
RPM Seafood is sharing the recipe for its Banana Napoleon, a decadent banana dessert perfect for your next celebration.
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Cooking tools:
- Stand mixer
- Blender
- Immersion blender
- Cookie cutter
- Sifter
- Pastry brush
- Piping bag
- Microplane
- Fine-mesh sieve
- Oven
- Stove
- Pot
- Saucepan
- Whisk
- Ladle
- Mixing bowl
- Spatula
- Spoon
- Measuring cup
- Measuring spoon
- Baking sheet
- Parchment paper
- Plastic wrap
- Kitchen towel
- Chef's knife
- Cutting board
- Plate
- Refrigerator
Ingredients
- 8 sheets phyllo, defrosted
- 2 Tbsp. butter, melted
- ½ cup powdered sugar
- ⅓ cup sugar in the raw
- caramel sauce of choice, for drizzling
- 1⅓ cups banana pastry cream, chilled (see sub-recipe)
- 1¾ cups heavy cream
- ½ tsp. rum
- ½ tsp. banana liqueur
- ¼ tsp. salt
- 3-4 medium bananas, peeled and diced
- ¼ lime, zest
- 2 tsp. vanilla paste
- ¼ cup milk
- 3 Tbsp. sugar
- 1 medium banana, peeled
- 1½ Tbsp. cornstarch
- 2 egg yolks
- 1 Tbsp. butter
- 2 tsp. light rum
- 6 cups heavy cream
- ¾ cup granulated sugar
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