Tropical Fruit Napoleon with Carmel Sauce - Love of Food
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Cooking tools:
- Saucepan
- Mixing bowl
- Whisk
- Hand mixer
- Damp towel
- Pastry brush
- Baking sheet
- Oven
- Wooden spoon
- Serving platter
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Refrigerator
- Stove
- Spatula
Ingredients
- 2 cups whole milk
- 1⁄2 vanilla bean, split
- 5 large egg yolks
- 2⁄3 cup sugar
- 4 teaspoons unflavored gelatin
- 6 tablespoons cornstarch
- 2 1⁄2 tablespoons unsalted butter, softened
- 1 cup heavy cream
- 12 phyllo pastry sheets
- 1⁄3 cup ground almonds
- 1⁄3 cup vanilla sugar
- 8 ounces (2 sticks) unsalted butter, melted
- 1 1⁄2 cups medium dice mango
- 1 1⁄2 cups medium dice papaya
- 1 1⁄2 cups medium dice kiwi
- 1 1⁄2 cups medium dice strawberry
- 1 cup sugar
- 1⁄4 teaspoon lemon juice
- 3⁄4 cup heavy cream
- 2 ounces crème fraîche or butter
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