Cheesy Hashbrown Casserole | Braum's

Ingredients

• 1 (16 oz.) jar processed cheese
• 1 cup Braum’s Sour Cream
• 1 (10.75 oz.) can condensed Cream of Mushroom Soup
• 1 (10.75 oz.) can condensed Cream of Celery Soup
• 1 1/4 cup water
• 1/2 cup Braum’s Onion, chopped
• 1/2 cup Braum’s Butter or Margarine, melted and divided
• 1 – 2 lb. pkg. frozen hash brown potatoes, thawed
• 2 cups packaged bread crumbs