Creamy Hashbrown Casserole | Braum's

Ingredients

• 1 medium onion, chopped
• 30 oz. frozen hash brown potatoes (with green peppers and onions), thawed
• 2 cups Braum’s Sour Cream
• 2 small cans cream of chicken soup
• 1 cup Braum’s Shredded Cheddar Cheese
• 1/4 tsp. black pepper
• 1 Tbsp. hot pepper sauce
• 3 Tbsp. and 1 tsp. butter or margarine, divided
• 1 sleeve buttery crackers, crushed