Judy's fiesta salsa - Astray Recipes
Refrigerate several hrs. or overnight before serving. Serve with tortilla chips. Posted to recipelu-digest by LSHW on Feb 15, 1998
Ingredients
- 2 Chopped tomatoes
- 1 can (4 oz) chopped black olives
- 1 can (4 oz) chopped green chiles
- ½ cup Chopped onion or green onions
- 1 Chopped Jalapeno or Serrano chile
- 3 tablespoons Olive oil
- 1½ tablespoon Vinegar
- 1 teaspoon Garlic salt
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