Judy's fiesta salsa - Astray Recipes

Judy's fiesta salsa - Astray Recipes

www.astray.com

Refrigerate several hrs. or overnight before serving. Serve with tortilla chips. Posted to recipelu-digest by LSHW on Feb 15, 1998

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Ingredients

  • 2 Chopped tomatoes
  • 1 can (4 oz) chopped black olives
  • 1 can (4 oz) chopped green chiles
  • ½ cup Chopped onion or green onions
  • 1 Chopped Jalapeno or Serrano chile
  • 3 tablespoons Olive oil
  • 1½ tablespoon Vinegar
  • 1 teaspoon Garlic salt

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