Our Recipe Tree | Recipe Details
Experience the family-favorite salsa recipe passed down through generations, perfect for parties and tacos. Easy to make, it’s both zesty and sweet, preserving a culinary tradition.
Ingredients
- 8 cups tomatoes, peeled, chopped and drained
- 2 1/2 cups onions, chopped (2-3 medium)
- 1 1/2 cups green peppers (1 large)
- 1 cup jalapeno pepper, chopped (5 medium – leave 2 with seeds in)
- 6 garlic cloves, minced
- 2 teaspoons cumin
- 2 teaspoons pepper
- 2 Tablespoons canning salt
- 1/3 cup sugar
- 1/3 cup vinegar
- 1 680 ml can tomato sauce
- 2- 2 1/2 small cans tomato paste
