Beetroot & Toasted Seed Salad, Valentines recipes, supper ideas, dinner ideas
Impress your Valentine with our Beetroot & Toasted Seed Salad Valentine's recipe for a romantic meal for two on Valentine's day
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Ingredients
- 100g Tenderstem, stems cut in half
- 40g mixed seeds (e.g. sunflower, pumpkin, sesame)
- ½ tbsp Kikkoman Soy Sauce
- 125g plain cooked (vacuum packed) beetroot, drained and cut into wedges
- Small bunch fresh chives, snipped
- 1 tbsp cold pressed rapeseed oil (we used Hill Farm Oil)
- Juice ½ lemon, to taste
- Freshly ground black pepper & sea salt, to taste
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