Chicken Yaki Udon
Try our Chicken Yaki Udon using Mr Chen's Udon Noodles and Mr Chen's Soy Sauce. This tasty dish is ready in under 30 minutes!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.mrchensdumplings.com.au.
Cooking tools:
- Wok
- Stove
- Pot
- Colander
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Measuring cup
- Spatula
- Tongs
- Plate
Ingredients
- 2 x 200g pkt Mr Chen’s Udon Noodles, prepared to pack instructions
- 2 tbsp Mr Chen’s Soy Sauce
- 2 tbsp Mr Chen’s Oyster Sauce
- 1 tbsp Mirin
- 2 tsp Brown sugar
- 1 tsp Mr Chen’s Rice Wine Vinegar
- 1 tbsp lightly flavoured oil
- 250g chicken breast, diced
- 3-4 cups finely sliced vegetables (carrot, cabbage, mushrooms, spring onions)
- Toasted sesame seeds and spring onion, for garnish
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