Chicken Yaki Udon – Food & Home Magazine

Ingredients

• 3 tbsp rice wine vinegar
• 4 tbsp soy sauce
• 2 tbsp honey
• Juice 1 lime, plus extra wedges, to serve
• Large pinch chilli flakes
• 2 tbsp sesame oil
• 350 grams chicken breast fillets, sliced
• 250 grams sliced mushrooms
• 220 grams pack stir-fry vegetables (we used a rainbow pack)
• 2 x 150 grams packs udon noodles
• 2-3 spring onions, cut in half and sliced into matchsticks
• Crispy onions, to serve (optional)
• Pickled ginger, to serve (optional)