Ingredients
- 100 g Parmesan
- 70 g Gouda
- 150 g Weizenmehl, glatt
- 80 g Butter
- 1 Eidotter
- 70 g Speckwürfel
- 40 g Sonnenblumenkerne
- 1 TL Oregano, getrocknet
- ½ TL Salz
- 1 Eiklar
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