Ingredients
- 80 g durchwachsener Bauchspeck, geräuchert
- 100 g Gouda
- 100 g Buchweizenmehl
- 100 g Weizenmehl
- 50 g Speisestärke
- 2 TL Weinstein-Backpulver
- 125 g Butter
- ¾ TL Salz
- 2 Prisen Zucker
- ½ TL Paprika edelsüß
- 6 Prisen Pfeffer
- 3 Eier
- 100 g Milch
- Öl
- 200 g Joghurt, 3,5% Fett
- 8 EL Schnittlauch
- 1 Endiviensalat
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Waffeln - Cookidoo® – the official Thermomix® recipe platform
cookidoo.thermomix.com
Waffeln - Cookidoo® – the official Thermomix® recipe platform
cookidoo.thermomix.com
Waffeln - Cookidoo® – the official Thermomix® recipe platform
cookidoo.thermomix.com
Waffeln - Cookidoo® – the official Thermomix® recipe platform
cookidoo.co.uk
Waffeln - Cookidoo® – the official Thermomix® recipe platform
cookidoo.co.uk
Waffeln - Cookidoo® – the official Thermomix® recipe platform
cookidoo.thermomix.com
Buchweizenwaffeln - Cookidoo® – the official Thermomix® recipe platform
cookidoo.co.uk
Buchweizenwaffeln - Cookidoo® – the official Thermomix® recipe platform
cookidoo.thermomix.com