Gorgonzola Stuffed Pork Tenderloin w/ Pomegranate Blueberry Sauce - Good Food And Treasured Memories

Ingredients

• 454 gm pork tenderloin
• 60 gm Gorgonzola cheese
• 2 Tbsp Litehouse Salad Herb Blend (This is a blend of parsley, red onion, chives, shallots, garlic & dill.)
• olive oil
• salt & pepper
• 1 cup pomegranate juice
• 1/4 cup balsamic vinegar
• 1/3 cup brown sugar
• 1 small onion, finely chopped
• 1/4 cup blueberries
• 1/3 cup pomegranate seeds (arils)
• 2 tsp cornstarch dissolved in 1 Tbsp water, optional