Pork Tenderloin with Pomegranate Sauce Recipe | Epicurious

Pork Tenderloin with Pomegranate Sauce Recipe | Epicurious

www.epicurious.com

A simple mix of aromatic spices is rubbed on this pork loin before it's cooked and drizzled with a slightly tart sauce.

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Ingredients

  • 3/4 teaspoon ground cumin
  • 3/4 teaspoon ground coriander
  • 3/4 teaspoon black pepper
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon salt
  • 2 pork tenderloins (each about 3/4 pound)
  • 2 tablespoons olive oil
  • 1 cup plain pomegranate juice (such as POM Wonderful)
  • 3/4 teaspoon cornstarch
  • 1 tablespoon water
  • 1 to 2 teaspoons Sherry vinegar
  • 1 tablespoon unsalted butter
  • an instant-read thermometer

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