Boiled Pineapple Fruitcake
Fruitcakes are long-lasting cakes making them a perfect choice for harsh outdoor conditions. It is an easily boiled moist pineapple fruitcake.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bushcooking.com.
Cooking tools:
- Cake pan
- Sifter
- Cooling rack
- Parchment paper
- Pot
- Stove
- Oven
- Mixing bowl
- Wooden spoon
- Spatula
- Measuring cup
- Measuring spoon
Ingredients
- 1 pound mixed dried fruit ((500g) )
- 1 cup brown sugar
- 10 tablespoons butter ((155g) )
- 1 can (15 oz) crushed pineapple
- 2 eggs
- 1 cup all-purpose flour
- 1 1/4 cups self-rising flour
- 1 teaspoon mixed spice
- 1/4 teaspoon baking soda
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