Jewish New Year Soup Recipe - Seniors Guide

Name: Jewish New Year Soup Recipe - Seniors Guide
Ingredients: 2 medium whole chicken breasts, halved, skin removed, bone in; 8 cups low-sodium chicken broth; 6 cups water; 2 medium onions, thinly sliced; 4 carrots, peeled and sliced 1/2-inch thick; 2 ribs of celery, sliced 1/2 inch thick; 2 parsnips, peeled and sliced 1/2-inch thick; 2 tablespoons coarsely chopped fresh dill, mint or parsley leaves or a combination; 1 small tomato, quartered; Salt and freshly ground black pepper; 2 tablespoons finely chopped parsley, for garnish

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This is my go-to quick chicken soup recipe for colds or holidays when I am in a hurry. I make this Jewish New Year soup three days ahead.

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Ingredients

2 medium whole chicken breasts, halved, skin removed, bone in
8 cups low-sodium chicken broth
6 cups water
2 medium onions, thinly sliced
4 carrots, peeled and sliced 1/2-inch thick
2 ribs of celery, sliced 1/2 inch thick
2 parsnips, peeled and sliced 1/2-inch thick
2 tablespoons coarsely chopped fresh dill, mint or parsley leaves or a combination
1 small tomato, quartered
Salt and freshly ground black pepper
2 tablespoons finely chopped parsley, for garnish