Birria de Res con Arroz Rojo | Authentic Royal®

Ingredients

• 5 lbs chuck roast (or a mix of chuck and short ribs), cut into large chunks
• 1 whole onion, peeled
• 1 whole garlic bulb, peeled
• 3 bay leaves
• Salt, to taste
• 8 guajillo chiles, stemmed and seeded
• 4 ancho chiles, stemmed and seeded
• 4 chile de árbol, stemmed
• 3 tomatoes
• 5 garlic cloves
• 1 ½ tsp cumin
• 1 ½ tsp black peppercorns
• 1 tsp oregano
• 2 Knorr chicken bouillon cubes
• 2 Knorr beef bouillon cubes
• 3–4 cups water (for blending sauce)
• Chopped onion, fresh cilantro, and lemon wedges for topping
• 2 cups long-grain white rice
• 3 tbsp oil
• 1 tomato
• ¼ onion
• 2 garlic cloves
• 1 Knorr chicken bouillon cube
• 1 Knorr tomato bouillon cube
• 2 cups water (for blending sauce)
• 2 additional cups water