Mexican Birria de Res | PrimalGourmet

Name: Mexican Birria de Res | PrimalGourmet
Total time: 300 min
Ingredients: 1 pound beef brisket (cut into large cubes, substitute chuck roast, bone-in short ribs or beef shank); Kosher salt and freshly-cracked black pepper (to taste); 2 chile guajillo; 2 chile ancho; 3 chile de arbol; 4 garlic cloves (peeled and left whole); 2 roma tomatoes (left whole); 1 yellow onion (peeled and cut in half); 1 tablespoon fresh ginger root; 34 ounces Kettle and Fire Beef Bone Broth; 2 tablespoons avocado oil (substitute beef tallow); 32 ounces Kettle and Fire Beef Broth (substitute water); 1 tablespoon apple cider vinegar (substitute white vinegar); 1 teaspoon dried oregano; 1 teaspoon ground cumin; 1 small cinnamon stick; 2 bay leaves; Finely chopped yellow onion (for garnish); Finely chopped fresh cilantro (for garnish); Fresh radish (for serving); 2 limes (cut into wedges for serving); 8 corn tortillas (for serving)

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This Mexican Birria de Res (beef birria) is loaded with tender, melt-in-your-mouth beef slowly cooked in a rich, spicy & delicious broth

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Ingredients

1 pound beef brisket (cut into large cubes, substitute chuck roast, bone-in short ribs or beef shank)
Kosher salt and freshly-cracked black pepper (to taste)
2 chile guajillo
2 chile ancho
3 chile de arbol
4 garlic cloves (peeled and left whole)
2 roma tomatoes (left whole)
1 yellow onion (peeled and cut in half)
1 tablespoon fresh ginger root
34 ounces Kettle and Fire Beef Bone Broth
2 tablespoons avocado oil (substitute beef tallow)
32 ounces Kettle and Fire Beef Broth (substitute water)
1 tablespoon apple cider vinegar (substitute white vinegar)
1 teaspoon dried oregano
1 teaspoon ground cumin
1 small cinnamon stick
2 bay leaves
Finely chopped yellow onion (for garnish)
Finely chopped fresh cilantro (for garnish)
Fresh radish (for serving)
2 limes (cut into wedges for serving)
8 corn tortillas (for serving)