Ingredients
- 1 large bunch Foxy Red Chard, washed, stemmed and chopped
- 2 ½ cups watermelon, cut into bite size cubes
- ¼ cup red onion, sliced in half moons
- 1/3 cup feta cheese, crumbled
- 1/3 cup almond slivers
- 1 tablespoon apple cider vinegar
- 1 tablespoon balsamic vinegar
- 2 tablespoons lemon juice
- 1 tablespoon honey
- Dash of salt and pepper
- 3 Tablespoons olive oil
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