Watermelon Farro Salad | Bob's Red Mill Natural Foods
Wow everyone at your next backyard gathering with this incredibly flavorful, fresh salad. Hearty, satisfying farro provides chewiness, while cubed…
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bobsredmill.com.
Cooking tools:
- Pot
- Stove
- Colander
- Baking sheet
- Mason jar
- Dish
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
Ingredients
- 1 cup Organic Farro rinsed
- ½ small Red Onion, thinly sliced
- 2 Tbsp Red Wine Vinegar
- 4 cups cubed Watermelon
- ½ cup crumbled Feta Cheese, plus extra for garnish
- ¼ cup roughly chopped Mint Leaves, plus extra for garnish
- ¼ cup White Wine Vinegar
- 1 Tbsp Lemon Juice
- 2–3 tsp Honey
- ¼ tsp Kosher Salt, plus more to taste
- ¼ cup Extra Virgin Olive Oil
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