California Turkey Club Sandwich | Blue Jean Chef - Meredith Laurence

Ingredients

• ½ ripe avocado
• 1 tablespoon lemon juice
• 1 teaspoon fresh dill
• pinch of cayenne pepper
• salt and freshly ground black pepper
• 2 slices multigrain bread (toasted)
• 1 to 2 leaves green leaf lettuce
• 2 slices tomato
• 2 slices green bell pepper
• 2 ounces sliced Havarti cheese
• 4 ounces sliced cooked turkey breast
• 2 slices turkey bacon (cooked)
• ¼ cup alfalfa sprouts