Thai Seafood Chowder Recipe
Bring stock to a boil with scallions, ginger, vinegar, and seafood. Simmer, puree some for thickness, then heat—your Thai Seafood Chowder is done! Enjoy the flavorful blend.
Ingredients
- 4 cups Fish stock
- ½ lb Scallops
- ½ lb Fish; chunked
- 2 cups Corn
- 2 tablespoon Rice wine
- 1 tablespoon Ginger
- 3 tablespoon Scallions; chopped
- 1 tablespoon Sugar
- Salt and pepper
- 3 tablespoon Chives; chopped
- 1 cups Cooked rice
- 1 tablespoon Parsley; minced
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