Thai Seafood Chowder | Searching4Zen

Ingredients

• 4 teaspoons green curry paste (I use the Whole Foods Brand)
• 1 can low fat coconut milk
• 1 can regular coconut milk
• 4 tablespoons fish sauce
• 1 teaspoon salt
• 1 tablespoon sugar
• 2 cups frozen corn or peas, or whatever veggies you have
• 16 mussels (I did not use them, not necessary)
• 8 large shrimp
• 12 ounces salmon, skinned and cut into 4 pieces
• 12 small basil leaves, torn
• Red pepper flakes