Will’s Page - Recipes - Creamy Orzo with Prosciutto and Peas

Will’s Page - Recipes - Creamy Orzo with Prosciutto and Peas

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Recipe for Creamy Orzo with Prosciutto and Peas. This is an easy orzo twist on carbonara.

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Ingredients

  • 2 eggs, at room temperature
  • 1 cup freshly grated Parmesan
  • 2 tablespoons extra-virgin olive oil
  • 4 ounces ounces prosciutto, cut into ⅓-inch dice
  • 2 shallots, chopped
  • 2 cups orzo pasta
  • ½ teaspoon salt
  • 1 cup halved cherry tomatoes
  • 1 cup frozen peas, thawed
  • ¼ cup chopped fresh basil

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