The Best Gravy You’ve Ever Made

Ingredients

• cooking oil as needed (about 1-2 Tablespoons)
• 1 fresh turkey liver
• 1 cup brown butter
• 1/2 cup rendered turkey fat
• 1 cup turkey stock or drippings
• 1 shallot, minced
• 1/2 teaspoon minced fresh rosemary
• 1 Tablespoon minced fresh sage
• 2 teaspoons minced fresh parsley
• 2-3 Tablepoons bourbon (or other brown liquor of your choosing)
• Salt, soy sauce, and sherry vinegar to taste