Sautéed mushrooms with Salmon and Cabbage sauce | Hokto Kinoko Company
Ingredients 1 Package Eryngii (King Trumpet) 1 Package Maitake 4 Salmon Filets 1 Tsp Salt 1 Tbsp Olive Oil 100g Spinach For the cabbage sauce: 200g Cabbage 1/2 an onion 2 Sheets of Bacon 2/3 Cup...
Keywords
- hoktokinoko
- mushroom
- bunapi
- bunashimeji
- delicious
- hokto
- kinoko
- organic
- eat organic
- maitake
- king trumpet
- eryngii
- brown beech
- brown beech mushroom
- hen of the woods
- king oyster mushroom
- food
- usda organic
- oyster mushrooms
- oyster mushroom
Ingredients
- 1 Package Eryngii (King Trumpet)
- 1 Package Maitake
- 4 Salmon Filets
- 1 Tsp Salt
- 1 Tbsp Olive Oil
- 100g Spinach
- 200g Cabbage
- 1/2 an onion
- 2 Sheets of Bacon
- 2/3 Cup water
- Pepper, to taste
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