Roasted King Trumpet Mushrooms with Asparagus | Hokto Kinoko Company
Easy and elegant, this roasted mushroom and asparagus dish comes together in less than 15 minutes. King Trumpet mushrooms are thick, meaty and very satisfying, even as a main dish. By roasting...
Ingredients
- 1 pound asparagus, ends trimmed
- 1 package Hokto Kinoko Eryngii (King Trumpet)s, ends trimmed
- 2 tablespoons olive oil
- 1 ounce shaved Parmesan cheese (use a vegetable peeler to get thin shavings)
- Salt and freshly ground black pepper to taste
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