Honey and Five Spice Glazed Roast Goose – Cannings Butchers

Name: Honey and Five Spice Glazed Roast Goose – Cannings Butchers
Ingredients: Whole Free Range Goose; 2 - 3 Oranges (blood orange or regular); 2 - 3 Pears; 1 Onion; 1 small bunch of thyme and rosemary; Five spice; 2 tbsp of honey; 1 tbsp hot water (to loosen); 1/2 tsp of five spice powder

canningsbutchers.com.au

Bring your goose out of the fridge and leave at room temperature for at least one hour before cooking, or longer if you have time. This will allow the meat to lose its chill which helps it to cook...

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at canningsbutchers.com.au.

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