Thai Shrimp and Mango Salad Recipe

Ingredients

• 1 Ripe Mango, cubed and diced
• 1/2 cup Shredded Carrots
• 1 Sprig Fresh Mint
• 1 Top of Green Onion, julienne
• 1 Green Mango, julienne
• 5-6 Cherry Tomatoes, sliced 1/8 to 1/4 inch thick
• 1 Sprig Fresh Cilantro
• 1/4 cjp Roasted peanuts
• 1 Thai Chile, sliced thin
• 1 pinch Sugar
• 1 tbsp Fish Sauce
• 2 Garlic cloves, chopped
• 1 tbsp Butter for basting
• 1 Fresno Chile, sliced thin
• 1 tbsp Fresh Lime Juice
• 1 tbsp Neutral Oil
• 8 16/20 Shrimp
• 1 tbsp Garlic and Fresh Ginger chopped, combined