Thai Mango Sala » Temple of Thai

Ingredients

• 1 cup shredded green unripe mango
• 1 ounce deep-fried dried anchovy fish
• 1 ounce peanuts , dry roasted
• 1 Tablespoon dried shrimp
• 1 Tablespoon ground dried chili peppers
• 3 Tablespoons fresh lime juice
• 3 Tablespoons fish sauce
• Simple syrup: combine 2 Tablespoons white sugar plus 2 Tablespoons water, heat to dissolve
• 1 small ripe tomato (optional for garnish)