Pan-Seared 14 Day Dry Aged Pork Chop | Joe's Butcher Shop | Carmel, IN

Ingredients

• Joe's 14 Day Dry Aged Pork Chop
• 2 Joe’s 14 Day Dry Aged Pork Chops
• Salt and pepper
• 1 tbsp olive oil
• 1 tbsp butter
• 2 cloves garlic, smashed
• Season pork chops generously with salt and pepper.
• Heat olive oil in a skillet over medium-high heat.
• Add pork chops and sear for 4 minutes per side.
• Add butter and garlic to the pan. Baste the chops for 1–2 more minutes.
• Let rest for 5 minutes before serving.